This dark, rare fruit lasts a very long time.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Pennsylvanians come out in droves for this pre-Lent delicacy.

A sandwich so decadent, it was once inappropriate for women to order one.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Chile is home to very, very small coconuts.

Royalty adored the Abbot of Priscos' porcine dessert.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This controversial meat is ingrained in ancient Nordic culture.

This midwinter food festival honors Iceland's pagan history.

Icelanders make a very, very good dog.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

A bar sharing a basement with a pickle place led to an unusual drink.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

During the Great Depression, Canadian women made “unemployed-person pudding.”

Slice one open for some citrus caviar.