Even a local sports team pays homage to these white-crusted, savory spuds.

The dainty, cream-filled specialty is on the brink of extinction.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This is one seriously polarizing pie.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Arkansas, this order will land you a plate of fried fish.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This smoky, spicy dish comes straight out of Cajun country.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

It's not what you think it is, unless you're from the Garden State.

This velvety, vintage treat still has a fan base in Maryland.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.