In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

The Mexican fungal delicacy that makes corn taste like a mushroom.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

The biggest edible mushroom in the world is also delicious.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

This once-common spice is now almost completely unknown outside India.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

The perfect marriage of coffee and tea.

This cousin of root beer has a long history and a surprisingly minty taste.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

Once the bugs have moved on, termite towers can be used for outdoor bread baking.

Ice cream made with fresh snow is a beloved Southern tradition.

Impress Murcianos by correctly eating these fried lemon leaves.