Two insane asylum bodies embalmed by an amateur.

A particularly creepy abandoned hospital that sparks interest for lovers of the supernatural.

This abandoned train tunnel has been the subject of countless ghost stories for years.

This large cave is a summer home to thousands of bats and has a rich history dating back to prehistoric times.

More than five miles of underground passageways.

Follow the steps, and this roadside artwork will teach you how to dance.

The mysterious wonder of an underground waterfall is illuminated by multicolored lights.

A bizarre roadside attraction and the first instance of miniature golf in the world.

This restaurant offers the original California cuisine.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

Named for the 39 tribes that live in Oklahoma, this restaurant's menu deliciously highlights local flavors.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

This café is dedicated to serving coffee roasted by Native American-owned companies.

This restaurant features Native American foods from across the country.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.