A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Icelanders make a very, very good dog.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These pull-apart rolls were once baked with lottery tickets in the center.

This condiment proves that what the world considers delicious is (nearly) universal.

The dessert that's also a meal.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The pungent pickled cheese is a popular Czech bar snack.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

This traditional Georgian feast is characterized by lots of food, lots of wine, and lots of rules. 

Grab life by the Georgian wine horn.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The washed and dried root of the licorice plant was once a popular natural “candy.”

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.