Not even Harry Potter could resist this whimsical British dessert.

A double-ended British pastry that's both main course and dessert.

This "Fluid of Beef" fed an army and makes a hearty tea.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Sheffield’s secret sauce has a cult following.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Spread this fat-poached meat on a crusty French loaf.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The Netherlands' most famous treat now comes in a bottle.

This summery parfait has mingled with British royals and literary elites.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

This pink cake celebrates a long-ago football victory.