WanderingArchaeologist's User Profile - Atlas Obscura
Leaderboard Highlights
WanderingArchaeologist's activity rankings
1st
Places visited in Amman, Jordan
1st
Places visited in Corfu, Greece
1st
Places visited in Jinja, Uganda
3rd
Places visited in Jordan
3rd
Places visited in Mosta, Malta
Dutch Soused Herring
Gastro Obscura
Story
Prepared Foods

Dutch Soused Herring

No one eats pickled herring like the Dutch.
Gastro Obscura
Bedfordshire Clanger
Gastro Obscura
Story
Prepared Foods

Bedfordshire Clanger

A double-ended British pastry that's both main course and dessert.
Gastro Obscura
Alheira
Gastro Obscura
Story
Prepared Foods

Alheira

This sausage saved Jews' lives in Inquisition-era Portugal.
Gastro Obscura
Lamprey
Gastro Obscura
Story
Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
Gastro Obscura
Fried Sea Anemone
Gastro Obscura
Story
Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
Gastro Obscura
Traditional Balsamic Vinegar
Gastro Obscura
Story
Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.
Gastro Obscura
The King's Ginger
Gastro Obscura
Story
Drinks

The King's Ginger

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.
Gastro Obscura
Santorini Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Soor Plooms
Gastro Obscura
Story
Sweets

Soor Plooms

Sour green sweets commemorate a victorious Scottish skirmish of 1337.
Gastro Obscura
Heather Honey
Gastro Obscura
Story
Ingredients & Condiments

Heather Honey

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.
Gastro Obscura
Heaven and Earth
Gastro Obscura
Story
Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
Gastro Obscura
Black Fire Scotch Eggs
Gastro Obscura
Story
Prepared Foods

Black Fire Scotch Eggs

This unusual take on a British comfort food hides two surprises inside.
Gastro Obscura
British Burrito
Gastro Obscura
Story
Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
Gastro Obscura
Garum
Gastro Obscura
Story
Ingredients & Condiments

Garum

In ancient Rome, this fermented fish sauce sparked a booming industry.
Gastro Obscura
Posset
Gastro Obscura
Story
Drinks

Posset

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.
Gastro Obscura
Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Torta del Casar
Gastro Obscura
Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Cuy
Gastro Obscura
Story
Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
Gastro Obscura
Ice Cream Bean
Gastro Obscura
Story
Ingredients & Condiments

Ice Cream Bean

The South American bean that looks like cotton candy and tastes like ice cream.
Gastro Obscura
Cupuaçu
Gastro Obscura
Story
Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
Gastro Obscura
Rollinia
Gastro Obscura
Story
Fruits & Vegetables

Rollinia

Brazil's spiky yellow fruit has lemon meringue–flavored insides.
Gastro Obscura
Peanut Butter Fruit
Gastro Obscura
Story
Fruits & Vegetables

Peanut Butter Fruit

Its pulp tastes just like the creamy spread.
Gastro Obscura
Coquito Nuts
Gastro Obscura
Story
Fruits & Vegetables

Coquito Nuts

Chile is home to very, very small coconuts.
Gastro Obscura