This rustic cider's name derives from an English term for fruit thievery.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This summery parfait has mingled with British royals and literary elites.

Spread this fat-poached meat on a crusty French loaf.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These extra-cheesy potatoes resemble decadent fondue.

Historians debate whether this dish actually originated with Italian sex workers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Some Sicilians start their day with this decadent combination.

Most people have never tasted the real thing.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

The fruit so pungent it's banned from trains, hotels, and public places.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

The meat that literally puts a smile on Australians' faces.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Come to vote, leave with a sausage.

The Aussie street food meal of meat pie on a sea of peas.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

Curry powder gives this savory seasoning its golden hue.

Bees get a lift from helicopters in order to produce this spicy honey.

These insects swell with sweet, golden nectar.