The reddest of the red meat.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This canned cheddar is made using a secret 70-year-old bacteria culture.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

Chocolate-covered cheese curds make sweet Estonian energy bars.

A sacred tree, a secret language, and the labor of generations of women keep an ancient tradition of salt harvesting alive.

An industry run almost entirely by women is developing new sustainable methods to harvest this highly coveted riverbed salt.

Even a local sports team pays homage to these white-crusted, savory spuds.

This taste bud befuddler is a signature Baltimore sweet.

A timeless practical joke, brought to you by the ancient Greeks.

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This long-extinct pungent delight has made a comeback in Wisconsin.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

Recycling comes to dessert, with delicious outcomes.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

Many popular cereals exploded out of its chamber and into existence.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

Beneath a blanket of peanut flour and cilantro, this Taiwanese street pop hides a savory surprise.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.