This pineapple soft serve has a cult following at Disney theme parks.

The portable breakfast food might've originated with British soldiers returning from India.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This New Year's luck-bringer has a controversial contemporary taste.

Its pulp tastes just like the creamy spread.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

This rare berry grows only in two Chilean towns.

There's even a museum dedicated to this preserved meat.

A sweet regional alternative to the maple kind.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.