Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

It's not what you think it is, unless you're from the Garden State.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Germans turn up for a rare, pointed cabbage.

This velvety, vintage treat still has a fan base in Maryland.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

The original cheeseburger, hold the beef patty.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

This Jersey-born frosty drink is now a Rhode Island favorite.