{"id":379,"source":"amazon","source_id":"B000DZLEZM","title":"Anis de Flavigny","subtitle":"","description":"

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell. With an anise seed in its center, its coating comes in a variety of flavors, including anise, rose, and blackcurrant. As seen on Gastro Obscura

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