In an age where everything seems to have been explored and there is nothing new to be found, we celebrate a different way of looking at the world. If you're searching for miniature cities, glass flowers, hallucinogenic honey, gigantic flaming holes in the ground, bone churches, balancing pagodas, or dragons sculpted out of butter , Atlas Obscura is where to find them.
Atlas Obscura is also a collaborative project. We depend on our community of explorers to help us discover amazing places and foods and share them with the world. If you know of a curious place or food that's not already in Atlas Obscura, let us know!
Anyone, anywhere in the world can add to Atlas Obscura. We rely upon your eyes and ears to learn about all the strange and amazing places and foods we don't know.
Places and foods can be added by anyone, but all contributions to Atlas Obscura are reviewed by our editorial team.
Get started by creating an Atlas Obscura profile. First, click the “Join” link in the main menu. After signing up, don't forget to add a profile photo and tell us about yourself.
To add a place, first search Atlas Obscura to double-check that your place has not already been added. If it has and you have more to add, simply click "Edit this place."
To add a new place, just click here or any of the "Add a place to Atlas Obscura" links throughout the site.
To add a new food, drink, or any food-related wonder, just click here or any of the "Add a food to Atlas Obscura" links throughout the site.
We are looking for the most unusual, extraordinary, strange, secret, surprising, or otherwise amazing locales on the planet. Atlas Obscura place entries should have an element of the hidden and inspire a sense of awe and wonder—leaving you with an awestruck feeling of discovering something new.
That said, places contributions don't need to be in far away, exotic locations—we love learning about strange or interesting places hidden in someone's hometown, as long as they are the secret places that only dedicated, in-the-know locals would ever find.
Here are some good places to start:
Things to avoid:
We’re looking for unique dishes, drinks, and food-related wonders. The latter can include anything that reveals a hidden or fascinating side of the world of food. Whether it’s the world’s oldest bottle of wine, Buddhist butter sculptures, licorice festivals, or a French marathon for gourmands, we want to hear about it. There’s no exact formula for what’s a perfect fit for our foods section, but here are a few areas we cover:
We love clear, original photos of a place or food's unique or interesting aspects. Places and foods must have at least one good photo in order to be published, but the more the better.
All photos submitted to Atlas Obscura must be legally available for use. If you’ve been to the place or tried the food yourself, remember to include any photos you took! Otherwise, you can look for photos licensed Creative Commons, in the public domain, or used with explicit permission of the author. Remember to credit the photographer, and include a link to the image.
Here are some places to find copyright-free photos:
What makes a good photo:
Tell the story of the place and describe in your own words what makes it unique. What is unusual or fascinating about this place? What makes it Atlas Obscura worthy? The first paragraph will be auto-formatted to italics, so keep it short and punchy. Always lead with whatever is the absolutely most interesting thing about the place.
We want to inspire wonder and curiosity. Places should make people think “‘Wow!” and compel them to go explore. The voice should be encyclopedic yet interesting, and a little wit is always welcome.
Please do not plagiarize the information about your chosen place. We always prefer a short line about why you think the place is interesting to a huge block of text copied from Wikipedia or another existing site. Submissions containing plagiarized text will not be published.
We are a science-minded, nerdy, nature-loving, history-buffing, spiritually skeptical and slightly snarky but respectful website! Avoid listing pedantic details about a place like a textbook or sounding like a travel brochure. We are not advertising for these places, we are just explaining why they are awesome/obscure/terrifying/amazing. Quotes and eyewitness statements to history are always welcome additions. We don’t have a word count, but between 200-600 words is a great range to shoot for.
Focus on what makes it unique, unusual, or fascinating. If it’s the story of a dish’s creation, tell that story. If a food or cooking tool is extremely rare, describe what sets it apart from other dishes or kitchenware. For edible items, try to describe the eating experience as evocatively as possible. What is the food’s flavor, aroma, texture, and appearance? There’s no need to go into each step of how a dish is made, unless the process itself is the most interesting thing about it.
The tone of food entries should be informative, engaging, and respectful. Please be mindful of your language when describing a food from a culture different than your own. What one considers delicious or disgusting is subjective. In fact, refrain from using words such as gross or disgusting, and instead try to describe what, exactly, you’re tasting or smelling.
Food entries should inspire wonder and curiosity, compelling people to try something new. Since we want to encourage explorers to seek out these dishes, drinks, and wonders, it’s extremely helpful to include instructions on how or where one might be able to experience them. There’s no set word count, but entries are typically between 200-600 words.
There are a number of reasons why we may not have published your submission, the most common being simply that we haven't gotten to it yet—we often receive more entries than we can quickly edit!
All submissions to the databases are reviewed by our editorial team, and not every submission is guaranteed to be published. The more complete your submission is, the more likely it will be published.
We almost always give precedence to submissions with at least one good photo and a detailed description (in your own words!). Places and foods that are a strong fit with Atlas Obscura’s mission are also given priority.
To help speed along the publication process, you can edit and add to your submission at any time until our editors are preparing it for publication. You can find your submission in your profile under the “Added” tab, then click the edit icon in the top right of the page you wish to edit.
We do sometimes receive submissions that are not a fit for Atlas Obscura. Reasons include:
Common reasons for a photo not being used include:
We're always looking for submissions from freelance writers and photographers. Check out our pitch guidelines.
Atlas Obscura loves a party, and we're always brainstorming new event ideas. If you have any ideas for events or are a venue that would like to host an event, please contact us using this form.