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Legends of Romania: Castles, Ruins & Culinary Delights
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Ñaño house with mausoleum skull in foreground.
Ñaño Casa Museo
Honningsvåg Bamse Statue
Honningsvåg Bamse Statue
The salt cairn.
The Lewis and Clark Salt Works
South entrance.
Reigate Tunnel
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L’Escamoteur
Names on the bartop.
The Dive
Cacio e pepe lasagna combines two classics.
C'è Pasta... E Pasta!
Spaghetto taratatà is named for the sound of rattling sabers.
Giano Restaurant
The gnocchi here get blanketed in a sugo with braised oxtail.
Cesare al Pellegrino
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Wortley built the wooden backpack she used while retracing Alexandra David-Néel’s journey from a chair she found on the street in London.
How Elise Wortley Climbed Mont Blanc in 1830s Women’s Attire
Simplicity is key: Just a slice of bread with a sprinkling of salt and pepper is the perfect accompaniment.
The Sweet Second Life of Creole Cream Cheese
My rendition of frog legs, popping mushroom curry, pad prik khing with salted egg yolk, and sweet khanom thuai.
Recreating My Favorite Meal From Thailand
Inside London’s Gorgeously Curated ‘Art Restaurants’

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