Taste your way through Italy’s northwest region of Piedmont, sampling sweets, sipping local wine, and foraging for truffles.

Explore the spectacular birdlife, biodiversity, and natural wonder of Aotearoa alongside seasoned conservationists.

Discover unique landscapes, wander through winding medinas, relax by ancient oases, and journey to the Sahara and back.

On this nine-day journey, we’ll explore Vietnam through its unique cuisine, tasting our way across north, central, and south Vietnam by way of steaming pork belly meatballs in Hanoi’s Old Quarter and the white rose dumplings of Hoi An.

A land of folklore and myths on a backdrop of remarkable natural wonders.

Alongside local experts, we'll munch our way through Slovenia's stunning alpine pastures, forests, and lakes—gathering wild foods, making mountain tea, and crafting a charismatic cheese.