Exploration through a history of exile, gold rush, and thriving cultural traditions.

On this nine-day journey, we’ll explore Vietnam through its unique cuisine, tasting our way across north, central, and south Vietnam by way of steaming pork belly meatballs in Hanoi’s Old Quarter and the white rose dumplings of Hoi An.

Explore the spectacular birdlife, biodiversity, and natural wonder of Aotearoa alongside seasoned conservationists.

Discover ancient and modern Cairo then cruise along the Nile taking in the Valley of the Kings, Luxor, Aswan, and Abu Simbel.

An overland journey to uncover the ancient, complex, and tragic history of one of the earliest Christian civilizations

Join us as we explore the indigenous flavors, contemporary cuisine, and rich history of Oaxaca—meeting local chefs, artisans, and historians along the way.