A land of folklore and myths on a backdrop of remarkable natural wonders.

Explore medieval castles, the Communist legacy, and eerie ghost towns with local experts.

On this week-long seafood pilgrimage, we’ll delve deep into the world of barnacle hunters, oyster fisherman, lobster trap builders, razor clam-diggers, and net menders, along with the local chefs who are harnessing the incredible offerings of their coast, transforming Galician cuisine into something new and exciting.

Immerse yourself in the complex cultural identity of Mexico City through its street food, bustling markets, and well-seasoned history of gastronomic traditions.

From bustling night markets to fine-dining institutions, this journey down China’s east coast reveals the story of countless delicious dishes and culinary traditions. 

Join us as we explore the indigenous flavors, contemporary cuisine, and rich history of Oaxaca—meeting local chefs, artisans, and historians along the way.