Journey along the Nile, across the Sudanese desert, and discover the pyramids and archaeological treasures of ancient civilizations.

Discover the unique tastes and traditions of Catalonia, tasting unusual wines of Spain’s smallest winegrowing regions and fresh farm-to-table dining.

Join us as we explore the indigenous flavors, contemporary cuisine, and rich history of Oaxaca—meeting local chefs, artisans, and historians along the way.

On this week-long seafood pilgrimage, we’ll delve deep into the world of barnacle hunters, oyster fisherman, lobster trap builders, razor clam-diggers, and net menders, along with the local chefs who are harnessing the incredible offerings of their coast, transforming Galician cuisine into something new and exciting.