{"id":344,"source":"amazon","source_id":"B003ZUVTDY","title":"Cast Iron Potjie Pot","subtitle":"","description":"

In South Africa, the potjie (\"pot\") is a descendant of the original dutch oven. Slowly cooked in this round, three-legged, cast iron pot, potjiekos (literally \"small-pot food\") is a dish, somewhat akin to a stew, traditionally containing meat and vegetables. 

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