A fascinating collection of eyewitness accounts from the first Europeans who encountered, and attempted to describe, a wide range of animals, plants, foods, and people, and a healthy reminder of how wrong first impressions can be.
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
This colorful, lively book is Gastro Obscura writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor.
In this award-winning book, photographer Mark Edward Harris celebrates the Japanese hot spring, an endless source of both visual and visceral pleasure.
Renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us this beautifully illustrated book dedicated to their love of cake.
This otherworldly collection of Soviet space-race graphics takes readers on a cosmic adventure through Cold War-era Russia.
Artist Amir Zaki photographed skateparks all over Southern California, the birthplace of skateboard culture. His images depict these parks as significant features of the contemporary landscape, belonging to a tradition of architecture and public art.
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