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Charcuterie

Gastro Obscura’s Guide to Eating Through Maine

Dig into some of the best the Pine Tree State has to offer.

Sponsored by Maine Office of Tourism

Charcuterie

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Colonnata Lard

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.