13 Items Tagged

Smoked Food

Burns Original BBQ

Look no further than this local institution for the best East Texas–style barbecue.

7 Spots for Sumptuously Smoky Meats and Fish

These places prove that one of humanity’s oldest methods for preserving food happens to be one of the most delicious.

Diana Hubbell November 2, 2021

Hancock, New York

Delaware Delicacies Smokehouse

At this small shop off a dirt road in the forest, the specialty is eel the owner caught and smoked himself.

Chicago, Illinois

Calumet Fisheries

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

Steven Raichlen has been around the world four times documenting the different ways people cook food over fire.

How to Make Smoked Foods From Around the World on Your Stovetop

With advice and recipes from a renowned expert.

Luke Fater July 1, 2020

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Grimsby Smoked Fish

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

Slightly smoked reindeer heart with gelée made of rowan berry wine.

Smoked Reindeer Heart

The delicacy makes a rich, gamey appetizer in northern Sweden.

Fenrir, on the right.

Dung-Smoked IPA

The Icelandic brew is made with malts smoked over burning sheep dung.

Hangikjöt

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

Rauchbier

Only a few breweries still make smoky beer in this classic German style.

McCurdy Smokehouse

This waterfront museum in Maine is dedicated to the history of the smoked-herring trade.