25 places you must eat and drink at in Michigan.

Located in a Civil War era building, this café is engrained with the spirit of Edgar Allen Poe.

One of Detroit’s oldest blues clubs stands in defiance of the passage of time and the city’s shifting fortunes.

Legs Inn provides Polish food, a cornucopia of Odawa artwork, wood carvings, and mounted deer heads.

The grandiose interior of this bar speaks to its past as home to famous jewelers and railway offices.

The 10-foot-tall vegetables belong to Michigan’s first food rescue program.

Easily overlooked in favor of the wineries that dot the region, this blast from the past is equally worth the visit.

With over 5,000 champions, the Hall of Fame continues to draw amateur eaters.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

On the shores of Lake Superior, a small group of monks makes sacred sweets.

An enormous roadside pan tells the story of a battle for pie glory.

Little did a museum know, they possessed the last-known lunch wagon in existence.

There's more contention than one might expect from cherry pie pans.

For more than 50 years, an iconic sign has greeted visiting “fudgies” to the Traverse City area.

In the main dining room, a nine-ton boulder caps the fireplace designed by local architect Earl Young.

Hamissi Mamba and Nadia Nijimbere opened this community-minded restaurant serving dishes from their native Burundi.

This vacant station is a relic of harvest processing techniques of the mid-20th century.