Seven-Color Tea - Gastro Obscura


Seven-Color Tea

Layers of flavored tea combine to create a drinkable rainbow.

Romesh Ram Gour is content. While his signature invention, a seven-layer rainbow of different varieties of tea, has gained fans around the world, he has no use for riches. “What for?” he asked a Guardian journalist who suggested he expand beyond his two-stall operation. “For money? A bigger TV? I’m happy with life as it is.”

Gour has every reason to be happy. The owner of two tea shops in the northeast Bangladeshi region of Sylhet, Gour made an amazing discovery: If he poured teas made using different spices, tea leaves, and milk one on top of one another, the varying densities created distinct layers. The resulting seven-color tea, or saata rong cha in Bengali, quickly became a hit. The multicolored brew alternates from bright green to dusky brown and milky red, like striated desert sandstone. While the seven-layer version is classic, Gour has reportedly managed to squeeze up to 10 distinct colors in one glass.

In 2012, the prime minister of Bangladesh, Sheikh Hasina, summoned Gour to reproduce the famed drink for her personally. While he wasn’t able to take a photo with the prime minister, Gour told that he kept the glass he used as a souvenir. Not to be outdone, in 2017 the Qatari ambassador to Bangladesh, Ahmed bin Mohamed al-Dehaimi, paid Gour’s Nil Kantha Cha Cabin a visit. Al-Dehaimi was so inspired by the drink, he reportedly paid Gour 7,000 Bangladeshi taka, or about $83, for one glass.

So how does he do it? While Gour refuses to reveal the secret recipe, those who have tasted the brew report layers of cinnamon, lemon, cloves, and condensed milk.

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Written By
Reina Gattuso Reina Gattuso