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Gastro Obscura

Read 1801 Gastro Stories

a seat at the table

The Sweet and Sour Origins of Amish Soul Food

In Pennsylvania Dutch Country, African Americans have created a distinct and delicious cuisine.

February 6, 2023

chinese new year

A Sweet Spin on Lunar New Year Treats

Asian-American chefs and pâtissiers are reimagining traditional confections and snacks.

January 31, 2023

The Sauce That Survived Italy's War on Pasta

The Futurists tried to abolish pasta and all they got was this delicious dish.

January 27, 2023

The Last Mustard Maker in Dijon

Nicolas Charvy is bringing a culinary art back to its ancestral home.

January 27, 2023

The Holiday That Welcomes Back the Sun With Pancakes and Coffee

Around January 25, winter-bound villages in Iceland celebrate the return of the sunlight.

January 24, 2023

The Prohibition-Era Effort To Make Mocktails Fun

Socialites and social campaigners joined forces to create tempting temperance drinks.

January 24, 2023

Celebrating Scotland's Bard? Break Out the Haggis.

Every January 25, Scotland pays tribute to its most famous poet and an offal-y delicious dish.

January 23, 2023

Puzzle Monday: Historical Sammies Crossword

January 23, 2023

The Duck Brigade Behind a Farmer's Plentiful Rice Harvest

Erik Andrus is bringing the Japanese art of aigamo to Vermont.

January 19, 2023

Were These Giant Carved Stones Used to Make Ancient Italian Wine?

Rocky artifacts may offer insight into an Etruscan industry.

January 18, 2023

How a Groundbreaking Pastry Chef Bakes Outside the Lines

A conversation with Natasha Pickowicz on cross-cultural inspiration and her upcoming cookbook.

January 17, 2023

The Scientist Bringing Fresh Fish Back to Philadelphia's Underserved Neighborhoods

Welcome to Fishadelphia.

January 16, 2023

The Secret Ingredient in a Slovenian Valley's Food and Wine Is Wind

The burja dries ham, keeps grapes free from mold, and—occasionally—knocks over a truck.

January 15, 2023

The Underground Cooks of Singapore's Prisons

In the 1970s and 80s, when the guards stepped away, the pots and flames came out.

January 12, 2023

Saving the Hogs of Ossabaw Island

An eccentric heiress, a daring mission, and the fight for North America’s most unusual pig.

January 10, 2023

A Tongue-Tingling Tour of Mouth-Numbing Spices

Is "electrifying" the sixth human taste?

January 9, 2023

The Passion (and Fantastical Fashion) of France's Food Brotherhoods

Brie-shaped hats and colorful robes help culinary confréries promote regional specialties.

January 3, 2023

year in wonder 2022

A Year in Food Art, From the Beautiful to the Bizarre

In 2022, we covered the world’s most creative cuisine.

December 30, 2022