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New York, New York


Discover the taste of mold. 

Every day, probably even every minute, some food item with mold is thrown out.

Just how much kitchen clean-up is necessary is a question Toloache has begun to ask. This Mexican restaurant serves up a delicacy punctuated with a growth most people are not accustomed. The corn-mold tacos, called huitlacoche, have become a crowd favorite and draw visitors for a quick bite and a drink.

Know Before You Go

Accessible from 2,3,4,5 Trains at Wall Street Station