The reddest of the red meat.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

These pull-apart rolls were once baked with lottery tickets in the center.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

These pink cookies are destined to be dunked in champagne.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

The candy is huge with Norwegian hikers and skiers.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Some families keep their holiday meal fresh by letting it live in their bathtub.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

To do Christmas right, Italians turn to heavenly chestnuts.

Scandinavia has a long history of stretching flour supplies with tree bark.

Deer antlers were once essential to light and fluffy baking.

These saffron buns are eaten on Lucia Day in Sweden.

This decadent cheese has frugal roots.

These Bavarian cookies are also intricate works of art.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The St. Louis creation earned the "best use of the worst cheese" award.

Pulling apart this dish creates silk-like threads of melted sugar.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Just so we’re clear, there is actually milk in this old English punch.