In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

These cheese balls have fueled Central Asian nomads for centuries.

Tucked inside a flaky crust are layers of feta, spinach, and black, hairy legs.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

There's an elephant in the room when it comes to the world's most expensive brew.

It's nicknamed “yumberry” for a reason.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Carnivorous pitcher plants make excellent pouches for sticky rice.

Pulling apart this dish creates silk-like threads of melted sugar.

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.

In Tibetan temples, yak butter burns day and night.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Serbians prepare these cold, jellied pork cubes for even colder winters.

The perfect marriage of coffee and tea.

This savory seafood condiment is named after the finest cognacs.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

This Chilean dish turns fresh blood into savory jelly.

Duck blood makes this Polish soup extra rich.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”