The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Devour this rare variety without fear of post-pineapple mouth irritation.

A fruit so foul, shamans use it to scare evil spirits.

The South American bean that looks like cotton candy and tastes like ice cream.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This fruit can also count as dessert.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

This regional Russian delicacy once called itself Parisian.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pancake pays tribute to one of Japan's favorite fish.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

This cousin of root beer has a long history and a surprisingly minty taste.

This classic San Franciscan ice cream sandwich is it, isn't it?

A century-old organism creates some of the world's best bread.