This cotton candy-like garnish is made of dried, candied meat.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Palm weevil larvae make succulent street snacks in the Amazon.

This bright green cocktail doubles as dessert.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

A wine so luxuriously sweet, it's consumed by the spoonful.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This Icelandic delicacy is served at the coldest time of the year.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The surprisingly subversive history of dancing over afternoon tea.

This condiment proves that what the world considers delicious is (nearly) universal.

A cruel cooking method turns this tiny songbird into a rare delicacy.

Brie's dark, older cousin can only be found in one region of France.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

This sausage saved Jews' lives in Inquisition-era Portugal.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These delicious strands of juice-coated nuts look like colorful candlesticks.