greggc80's User Profile - Atlas Obscura
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Marula Beer
Gastro Obscura
Story
Drinks

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Tchoukoutou
Gastro Obscura
Story
Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Gastro Obscura
Carla Seidl Added by Carla Seidl
Café Touba
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Story
Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
Gastro Obscura
rachelrummel Added by rachelrummel
Harenna Honey
Gastro Obscura
Story
Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Gastro Obscura
rachelrummel Added by rachelrummel
Hot Cheese Sandwich
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Story
Prepared Foods

Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Divle Obruk
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Story
Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Callu de Cabrettu
Gastro Obscura
Story
Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
Gastro Obscura
Added by jessembadger
Tenili
Gastro Obscura
Story
Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Chumuth
Gastro Obscura
Story
Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Gastro Obscura
rachelrummel Added by rachelrummel
Bhutanese Red Rice
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Story
Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
Gastro Obscura
rachelrummel Added by rachelrummel
Tupelo Honey
Gastro Obscura
Story
Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Siwa Oasis Dates
Gastro Obscura
Story
Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Canastra Cheese
Gastro Obscura
Story
Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
White Kiawe Honey
Gastro Obscura
Story
Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Pure Kona Coffee
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Story
Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Torta del Casar
Gastro Obscura
Story
Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Luis Morato Added by Luis Morato
Panther Milk
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Story
Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
Gastro Obscura
rachelrummel Added by rachelrummel
Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Gastro Obscura
lukefater Added by lukefater
Agra ka Petha
Gastro Obscura
Story
Sweets

Agra ka Petha

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Shimanto River 'Seaweed' Tempura
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Story
Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
Gastro Obscura
ChiaraT Added by ChiaraT
Liederkranz Cheese
Gastro Obscura
Story
Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
Gastro Obscura
harbard Added by harbard
Death Noodles
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Story
Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Gastro Obscura
jwalker Added by jwalker
Butternut Squash Sweets
Gastro Obscura
Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Added by ulysse
Maska Bun and Irani Chai at New Irani
Gastro Obscura
Story
Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
Gastro Obscura
Amrapali Added by Amrapali