greggc80's User Profile - Atlas Obscura
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Marula Beer
Gastro Obscura
Story
Drinks

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
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Tchoukoutou
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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Harenna Honey
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Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
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Hot Cheese Sandwich
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Prepared Foods

Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
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Divle Obruk
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Meats & Animal Products

Divle Obruk

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.
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Callu de Cabrettu
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Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
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Tenili
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Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
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Chumuth
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Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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Bhutanese Red Rice
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Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.
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Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Canastra Cheese
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Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
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White Kiawe Honey
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Ingredients & Condiments

White Kiawe Honey

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.
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Pure Kona Coffee
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Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Panther Milk
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Drinks

Panther Milk

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Agra ka Petha
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Sweets

Agra ka Petha

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.
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Shimanto River 'Seaweed' Tempura
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Prepared Foods

Shimanto River 'Seaweed' Tempura

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.
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Liederkranz Cheese
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Meats & Animal Products

Liederkranz Cheese

This long-extinct pungent delight has made a comeback in Wisconsin.
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Death Noodles
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Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
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Butternut Squash Sweets
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Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
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Maska Bun and Irani Chai at New Irani
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Story
Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
Gastro Obscura