The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

These muscular organs are a crispy, chewy Southern favorite.

This British temperance tonic is now a Ramadan favorite.

Real maraschinos were born more than a century ago in an Italian distillery.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

These dairy-based sculptures have been state fair traditions for more than a century.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

This pineapple soft serve has a cult following at Disney theme parks.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.