A picture-perfect town, perfect for blowing up.

The longest living non-clonal organisms on Earth.

The best Tiki bar in Las Vegas.

In the middle of an extremely unforgiving and desolate high desert is the most secret military facility in the world.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

An 18th-century home taken over by antique automatons and musical machines (Closed).

Tucked away in a corner of a Maine general store there was a museum devoted to an equally beloved and reviled local soft drink.

This nature mural exists to protect the surrounding environment and its own canvas from destruction.

A showcase of geologic history is home to one of the largest collection of lunar meteorites on Earth.

On Hurricane Island, a former ghost town has been transformed into a forward-thinking research center.

This 90-year-old building is home to possibly the most New Englandy social club in existence.

A collection of birdhouses await curious motorists and avian squatters.

A mural of a boy making a phone call connects a southern Maine community to a town in Iraq.

As communication goes completely wireless, this Maine museum remembers all the wires that got us to this point.

The whole of Maine's history with the salty little fish is packed into this tiny coastal museum.

A restored historic movie theater is the perfect place for a regional film archive.

This museum on a college campus pays tribute to the Arctic and to two explorer alumni.

An elderly widow still operates the incredibly detailed model railroad she and her husband built by hand.

A roadside park in eastern Maine first marked the halfway point between the equator and North Pole with a brass pin in 1896.

They call buildings like this "mimetic architecture," but nothing has ever mimicked the taste of Moxie.

A son's promise to his dying father in the form of a covered bridge filled with thousands of seashells.

Trinkets and toys lovingly handmade by maximum security prisoners.

The largest tidal whirlpool in the Western Hemisphere.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.