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Places visited in Coudersport, Pennsylvania
Sugar Toad
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Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
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Leigh ChavezBush Added by Leigh ChavezBush
Cemetery Cider
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Cemetery Cider

Each batch begins with an apple tree overlooking Samuel Morse's grave.
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Leigh ChavezBush Added by Leigh ChavezBush
New York Charlotte Russe
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Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Leigh ChavezBush Added by Leigh ChavezBush
West Indies Salad
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West Indies Salad

It's actually a crab dish from Alabama's Gulf Coast.
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rachelrummel Added by rachelrummel
Chumuth
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Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
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rachelrummel Added by rachelrummel
Belle of Georgia Peach
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Fruits & Vegetables

Belle of Georgia Peach

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.
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Reina Gattuso Added by Reina Gattuso
Yakamein
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Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
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Reina Gattuso Added by Reina Gattuso
Taco Rice
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Prepared Foods

Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.
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Ike Allen Added by Ike Allen
Sea Grapes
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Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
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rachelrummel Added by rachelrummel
Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Anne Ewbank Added by Anne Ewbank
Halo-Halo
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Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
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rachelrummel Added by rachelrummel
Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
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rachelrummel Added by rachelrummel
Bridal Veil Stinkhorn
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Ingredients & Condiments

Bridal Veil Stinkhorn

This pretty mushroom smells like rotting flesh.
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Anne Ewbank Added by Anne Ewbank
Singapore Carrot Cake
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Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
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natashafrost Added by natashafrost
Stinging Nettles
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Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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rachelrummel Added by rachelrummel
Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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rachelrummel Added by rachelrummel
Pandan Leaf Extract
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Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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rachelrummel Added by rachelrummel
Maple Leaf Tempura
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Maple Leaf Tempura

Why not fry a year-old leaf?
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rachelrummel Added by rachelrummel
Bamboo Pole Noodles
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Bamboo Pole Noodles

The dying art of flattening dough by seesawing on it.
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rachelrummel Added by rachelrummel
Leum Kleun
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Sweets

Leum Kleun

A treat so smooth, its name means “I forgot I swallowed.”
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rachelrummel Added by rachelrummel
Jiānbǐng
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Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
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rachelrummel Added by rachelrummel
Morkovcha
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Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
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Susie Armitage Added by Susie Armitage
Pista Burfi
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Sweets

Pista Burfi

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.
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rachelrummel Added by rachelrummel
Dabai
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Fruits & Vegetables

Dabai

This Borneo specialty tastes like olives, carrots, and brie cheese—if you know how to prepare it.
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Jared Rydelek Added by Jared Rydelek