A Victorian favorite is hanging on in Pennsylvania.

This savory seafood condiment is named after the finest cognacs.

This is one seriously polarizing pie.

This sliceable sweet treat is actually dairy-free.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This pineapple soft serve has a cult following at Disney theme parks.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

The dainty, cream-filled specialty is on the brink of extinction.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A sweet and sticky accident from Derbyshire, England.

A pharmaceutical company developed this beverage as drinkable IV solution.

In Alabama, smoked meat gets dressed up in white.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

Indiana's unofficial state pie was once a desperate measure.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Devour this rare variety without fear of post-pineapple mouth irritation.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

From postwar dessert to sweet slice of Canadian identity.

The sweet is naturally a bubblegum shade of pink.

This cosmic-colored flavor is a Midwestern mystery.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.