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Buchteln
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Buchteln

These pull-apart rolls were once baked with lottery tickets in the center.
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Added by Ell Hughes
Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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rachelrummel Added by rachelrummel
Pão de Ló de Ovar 
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Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
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rachelrummel Added by rachelrummel
Louisiana Russian Cake
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Louisiana Russian Cake

Recycling comes to dessert, with delicious outcomes.
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Rohini Chaki Added by Rohini Chaki
Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
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Susie Armitage Added by Susie Armitage
Huesos de Santo
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Huesos de Santo

These “holy bones” taste like heaven.
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rachelrummel Added by rachelrummel
Malasadas
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Malasadas

These Portuguese doughnuts have a fervent fanbase in Hawaii.
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Added by trevorxtravesty
Lampreia de Ovos
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Lampreia de Ovos

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
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rachelrummel Added by rachelrummel
Biscuits Roses de Reims
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Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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tylercole Added by tylercole
Pashmak
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Pashmak

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.
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Rohini Chaki Added by Rohini Chaki
Baba de Camelo
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Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
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rachelrummel Added by rachelrummel
Xuixo
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Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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rachelrummel Added by rachelrummel
Coffee Cabinet
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Sweets

Coffee Cabinet

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.
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Added by kpearl2005
Blueberry Duff
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Prepared Foods

Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
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cecilyannwong Added by cecilyannwong
Alkermes
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Ingredients & Condiments

Alkermes

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.
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Susan Van Allen Added by Susan Van Allen
Marlborough Pie
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Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.
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Rohini Chaki Added by Rohini Chaki
Croquembouche
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Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
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rachelrummel Added by rachelrummel
Anis de Flavigny
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Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Anne Ewbank Added by Anne Ewbank
Floating Island
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Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Anne Ewbank Added by Anne Ewbank