Fans of the spicy bright-red sauce can tour where it's made.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.

Week-long festival in the baby food capital of the world.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

This micro-industry of Latino cuisine along Red Hook's Ball Fields represents a victory in a food fight with the city.

This edible park is open to any and all foragers.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

One of the oldest Mexican restaurants in the United States air-dries its trademark beef in a dangling outdoor cage.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

A classic Route 66 landmark that was built with scrap lumber and is held together with kitsch and puns.

A school-themed restaurant where gastronomy is the core curriculum.

High-end dining has a home in this former gas station.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

A small Wyoming town is home to the state's oldest-operating soda fountain.

This hot dog-shaped diner has moved all around Colorado, never been to New York.

A garment factory hides a small Dominican eatery in the hallway to its freight elevator.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

This Old West eatery along America's Loneliest Road was originally a stop on the Pony Express.

Parts of the civil rights movement unfolded in this historic eatery, helmed by the "Queen of Creole Cuisine."

Rare moles meet activism at this Oaxacan eatery.

While many places make the claim, the Library of Congress says this restaurant is the birthplace of the hamburger.

All that remains of the once-booming chain is a single orange-roofed restaurant.

This architectural onion has an original 1930's Jerry O'Mahony dining car at its core.

This beloved Baltimore spot features caged dolls, a giant Pez collection, and many, many mannequins.