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Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Gastro Obscura
lukefater Added by lukefater
Fog Beer at Atrapaniebla Brewery
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Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Garlic Ice Cream
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Story
Sweets

Garlic Ice Cream

In Gilroy, California, garlic flavors everything, including desserts.
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jessemiers Added by jessemiers
Sour Orange Pie
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Sweets

Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
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rachelrummel Added by rachelrummel
Picarones
Gastro Obscura
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
rachelrummel Added by rachelrummel
Taco Rice
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Prepared Foods

Taco Rice

This Okinawan specialty resembles a Japanese take on Taco Bell.
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Ike Allen Added by Ike Allen
Halo-Halo
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Story
Sweets

Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
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rachelrummel Added by rachelrummel
Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Added by andreamacg
Lahpet Thoke
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Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
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rachelrummel Added by rachelrummel
Kopi Joss
Gastro Obscura
Story
Drinks

Kopi Joss

You put the charcoal in the coffee cup and drink it all up.
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rachelrummel Added by rachelrummel
Khorkhog
Gastro Obscura
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Prepared Foods

Khorkhog

The true Mongolian barbecue.
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Alex Mayyasi Added by Alex Mayyasi
Tebasaki Gyoza
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Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
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rachelrummel Added by rachelrummel
Zunda
Gastro Obscura
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Ingredients & Condiments

Zunda

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.
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dysprosium2003 Added by dysprosium2003
Luk Chup
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Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
rachelrummel Added by rachelrummel
Puto Bumbong
Gastro Obscura
Story
Sweets

Puto Bumbong

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.
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Abbey Perreault Added by Abbey Perreault
Falooda
Gastro Obscura
Story
Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
Gastro Obscura
SeemaKg Added by SeemaKg
Yusheng
Gastro Obscura
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Prepared Foods

Yusheng

The higher you toss this fish salad, the luckier your year will be.
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samanthachong Added by samanthachong
Banta
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Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
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Reina Gattuso Added by Reina Gattuso
Son-in-Law Eggs
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Story
Prepared Foods

Son-in-Law Eggs

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.
Gastro Obscura
rachelrummel Added by rachelrummel
Omurice
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Prepared Foods

Omurice

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.
Gastro Obscura
rachelrummel Added by rachelrummel
Fruit Sando
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Story
Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.
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Anne Ewbank Added by Anne Ewbank
Canned Dashimaki
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Prepared Foods

Canned Dashimaki

These sweet and savory Japanese rolled eggs are sold in 6-packs.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Mountain Maid Ube Jam
Gastro Obscura
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
Gastro Obscura
rachelrummel Added by rachelrummel
Portuguese Bacon Pudding
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Sweets

Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
Gastro Obscura
rachelrummel Added by rachelrummel