Nothing to see here, just a humble pie sandwich.

From hulking plains creatures comes a delicate, nutty cheese.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

"Monk's Head" cheese requires a special shaver.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This long-extinct pungent delight has made a comeback in Wisconsin.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

An unusual combination of marshmallows and spice make this screamingly good burger.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

The perfect marriage of coffee and tea.

This sweet treat has been cool for more than 1,000 years.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Pressed from frozen grapes, this prized wine was a sweet accident.

This taste bud befuddler is a signature Baltimore sweet.