Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Pressed from frozen grapes, this prized wine was a sweet accident.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Spread this fat-poached meat on a crusty French loaf.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

This French wedding cake is a caramel-wrapped tower of pastry balls.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

In Alabama, smoked meat gets dressed up in white.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This bird comes with a brew inside.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

These muscular organs are a crispy, chewy Southern favorite.

They're a Baltimore-specific guilty pleasure.

The Detroit favorite is one of the oldest sodas in the United States.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This New Year's luck-bringer has a controversial contemporary taste.

This Canadian favorite is relatively unknown elsewhere.

This pineapple soft serve has a cult following at Disney theme parks.

Locals joke that you should be able to “float a horseshoe” on the thick brew.