The original cheeseburger, hold the beef patty.

Sardinia may be home to the oldest style of cheese.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

The pungent pickled cheese is a popular Czech bar snack.

This canned cheddar is made using a secret 70-year-old bacteria culture.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

"Monk's Head" cheese requires a special shaver.

Brie's dark, older cousin can only be found in one region of France.

You'll love it almost as much as the critters clinging to the rind.

The world's most expensive cheese is made from Balkan donkey milk.

A small village in Bulgaria is working to revive its nearly extinct moldy cheese.

These cheese balls have fueled Central Asian nomads for centuries.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

From hulking plains creatures comes a delicate, nutty cheese.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This dark, rare fruit lasts a very long time.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

These saffron buns are eaten on Lucia Day in Sweden.