The first American doughnut chain used spuds.

This fruit can also count as dessert.

In this tangy treat, no part of the citrus is left behind.

This orange and black licorice flavor is kind of a big deal in Canada.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This fruit either burns your throat or tastes like a tropical medley.

This dark, rare fruit lasts a very long time.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Called the turducken of desserts, this multilayered cake hides two pies inside.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

A crispy creation that lets you bite into your brew.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

An unusual combination of marshmallows and spice make this screamingly good burger.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This old American style is being resurrected by Indiana brewers.

This Route 66 institution goes the extra mile for soda-based indulgence.

This Lithuanian brew adds green peas to the malt.