Gayle knows how to open a bottle of Champagne with a sword. She’s also a Lowell Thomas Award-winner who writes about travel and food – preferably both at the same time. She has sipped fermented mare’s milk in Kyrgyzstan, dug for truffles in Italy, crafted wine at Napa Valley’s “Crush Camp” and munched her way through every continent except Antarctica, which seems far too focused on frozen food.
Gayle has visited 49 US states (sorry, North Dakota) and more than 60 countries – though her favorite trip was a flight from Chicago to San Francisco, when she met her husband on the airplane.
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