Gautham Krishnaraj was born in Calgary, Canada and has eaten his way across the country from Chilliwack to Charlottetown. While working as a sous‑chef at a Summerland winery in the Okanagan Valley, he completed his BSc Microbiology, followed by an MSc in Global Health.
No purchase necessary. Winner will be selected at random on 02/01/2020. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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