Historians debate whether this dish actually originated with Italian sex workers.

These beautiful wooden cups are traditionally carved from birch tree burls.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These saffron buns are eaten on Lucia Day in Sweden.

Chocolate-covered cheese curds make sweet Estonian energy bars.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.

This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

A pharmaceutical company developed this beverage as drinkable IV solution.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.