A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This spiced jerky is a beloved snack in South Africa.

The sweet is naturally a bubblegum shade of pink.

This cosmic-colored flavor is a Midwestern mystery.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

These old-school metal tea-glass holders are a fixture on Russian trains.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

No rodents were harmed in the making of this fried Canadian treat.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Saison dell'Aragosta is made with tasty Maine lobster.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A distinctive herb named after a First Lady.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.