As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

An unusual combination of marshmallows and spice make this screamingly good burger.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

For a juicier burger, steam it like a vegetable.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

This orange and black licorice flavor is kind of a big deal in Canada.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Idaho's fried specialty makes steak a finger food.

The prosperous Southern California date industry produces delicious milkshakes.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Only in Albany do people dip in raspberry sauce.

This dessert island is known for its refined layer cakes.

The city loves hot sausage slathered with cold cream cheese.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

The Midwestern mock-poultry classic is fading away.

Everything St. Louisans love about this local specialty is in the name.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.