A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

A Depression-era patty filler paved the way for an Oklahoma favorite.

In Arkansas, this order will land you a plate of fried fish.

Floridians baked this tangy treat before key lime took over the state's pie scene.

It's actually a crab dish from Alabama's Gulf Coast.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This smoky, spicy dish comes straight out of Cajun country.

It's not what you think it is, unless you're from the Garden State.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Funerals in the Lone Star State call for this comforting chocolate treat.