This bird comes with a brew inside.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Artichokes form the backbone of this vegetal liqueur.

A hearty Irish staple that can tell your fortune.

A match made in heaven (and also Kentucky).

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

These seasonal brews gets made with an ephemeral ingredient.

Devoted fans pay thousands for bricks of this fermented tea.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

For Italian-Americans, Christmas Eve is all about the seafood.

This New Year's luck-bringer has a controversial contemporary taste.

Pressed from frozen grapes, this prized wine was a sweet accident.

North Carolina's seasonal delicacy is brought to you by algae.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.