The real "Canadian bacon" comes rolled in cornmeal.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These epic Filipino feasts feature lavish spreads and forego utensils.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

This sweet treat has been cool for more than 1,000 years.

No rodents were harmed in the making of this fried Canadian treat.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This old American style is being resurrected by Indiana brewers.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These French candies originally came in seashells.

This velvety, vintage treat still has a fan base in Maryland.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Floridians baked this tangy treat before key lime took over the state's pie scene.

The dainty, cream-filled specialty is on the brink of extinction.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

These savory pastries come from Lithuania's Karaim minority.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.