Keri Johnson
Keri is a writer and former ex-pat who has spent her entire adult life living abroad. She was in Chiapas, Mexico, for twenty years, where she learned everything possible about Mexican food. She also spent three years living in Emilia-Romagna, where she pestered her nonna with cooking questions while she learned everything from cheese and pasta making to how to grow the perfect tomato.
Keri started freelance writing as a ghostwriter helping non-native English speakers tell their stories. As a former English teacher, she has worked with learners from all over the world. From her international students, she learned the beauty of the Chinese hot pot, the secret to good German sauerkraut, and how to make the perfect Vietnamese banh mi. Her passion is exploring language and culture through food.
