Finish all your Latvian peas for good luck in the New Year.

This Christmas bread is formed in the shape of the baby Jesus.

The candy is huge with Norwegian hikers and skiers.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

These pull-apart rolls were once baked with lottery tickets in the center.

The original Cronut was named after a legendary acrobat's sneeze.

Some Sicilians start their day with this decadent combination.

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

The portable breakfast food might've originated with British soldiers returning from India.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This long-extinct pungent delight has made a comeback in Wisconsin.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

The fairest and rarest of them all.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This velvety, vintage treat still has a fan base in Maryland.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

The original cheeseburger, hold the beef patty.