These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

This orange and black licorice flavor is kind of a big deal in Canada.

This decadent cheese has frugal roots.

Though its home region has been split by war, love for this hearty pastry transcends borders.

The sweet, spiraled pastries were once a staple on cold days in the American South.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

The Netherlands' most famous treat now comes in a bottle.

The decadent pastry almost outshines the Slovenian lake it's named for.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This “brown cheese” tastes like caramel.

The pungent pickled cheese is a popular Czech bar snack.

A treat so smooth, its name means “I forgot I swallowed.”

In Czechia, a foamy beer is a sweet and creamy treat.